Well I don't really know if there is anything "lucky" about reaching 7 months when we know the wait times continue to grow for a referral, but we will try to stay positive. It has now been over a year since we started the whole process last Feb (we started our homestudy in Feb 2008).
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So trying to keep busy we went to see this movie last night. I would give it five stars - great movie. I recommend everyone watch this one, it is a real story of courage and hope.

I also just finished taking a Afro-Caribbean cooking class with some friends in London who are also adopting from Ethiopia. So this was dinner tonight...
Jerk Chicken and Jerk Potatoes

Jerk marinade:
½ cup ground allspice (pimento)
½ tsp. grated nutmeg
2 tsp. salt
3 tsp. cooking oil
3 tsp. sugar
1 cup thyme
1 tsp. black pepper
2 cups escallion (green or spring onions)
1 cup chopped onion
4-6 scotch bonnet peppers (or habanero)
½ cup cooking oil
3 cups white vinegar
2 tsp. cinnamon
1 cup soy sauce
Directions:
1. Cut chickens in halves. Rinse in limewater, drain and season with garlic.
2. Blend all the ingredients for the marinade together in a blender.
3. Pour mixture onto seasoned chicken and leave to marinate for about 2 hours or overnight.
4. Light barbecue grill, put on chicken halves skin down and keep turning to prevent the chicken from getting too dark.
-Can be served with additional jerk sauce.
-With this recipe we had enough for two plates of chicken and potatoes (and enough marinade left over to put some in the fridge for another two or three meals).
this one wasn't from the class but was something new we tried to make. We always order these when we eat out at an Indian restaurant - Yum!
East Indian Mango Lassie
Put the following in a blender:
1 ripe mango
1 cup of plain yoghurt
1/2 - 1 cup of milk, 4 tsp sugar
A few leaves of fresh mint
4 ice cubes (you can add a tiny bit of orange juice as well)